菜系
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Chinese
| dish (type of food); vegetables | be; system; to tie be; system; to tie; department; faculty | ||
|---|---|---|---|
| trad. (菜系) | 菜 | 系 | |
| simp. #(菜系) | 菜 | 系 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄘㄞˋ ㄒㄧˋ
- Tongyong Pinyin: càisì
- Wade–Giles: tsʻai4-hsi4
- Yale: tsài-syì
- Gwoyeu Romatzyh: tsayshih
- Palladius: цайси (cajsi)
- Sinological IPA (key): /t͡sʰaɪ̯⁵¹⁻⁵³ ɕi⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: coi3 hai6
- Yale: choi haih
- Cantonese Pinyin: tsoi3 hai6
- Guangdong Romanization: coi3 hei6
- Sinological IPA (key): /t͡sʰɔːi̯³³ hɐi̯²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
菜系
- cuisine of a particular region in China