菜色

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Chinese

Etymology 1

dish (type of food); vegetables
colour; dice; look
colour; dice; look; appearance
 
trad. (菜色)
simp. #(菜色)

Pronunciation



Rime
Character
Reading # 1/1 1/1
Initial () (14) (21)
Final () (41) (134)
Tone (調) Departing (H) Checked (Ø)
Openness (開合) Open Open
Division () I III
Fanqie
Baxter tshojH srik
Reconstructions
Zhengzhang
Shangfang
/t͡sʰʌiH/ /ʃɨk̚/
Pan
Wuyun
/t͡sʰəiH/ /ʃɨk̚/
Shao
Rongfen
/t͡sʰɒiH/ /ʃiek̚/
Edwin
Pulleyblank
/t͡sʰəjH/ /ʂik̚/
Li
Rong
/t͡sʰᴀiH/ /ʃiək̚/
Wang
Li
/t͡sʰɒiH/ /ʃĭək̚/
Bernhard
Karlgren
/t͡sʰɑ̆iH/ /ʂi̯ək̚/
Expected
Mandarin
Reflex
cài she
Expected
Cantonese
Reflex
coi3 sik1
BaxterSagart system 1.1 (2014)
Character
Reading # 1/1 1/1
Modern
Beijing
(Pinyin)
cài
Middle
Chinese
‹ tshojH › ‹ srik ›
Old
Chinese
/*s.r̥ˁəʔ-s/ /*s.rək/
English vegetables color; countenance

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "" indicate uncertain identity, e.g. * as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character
Reading # 1/1 1/1
No. 1076 10989
Phonetic
component
Rime
group
Rime
subdivision
0 0
Corresponding
MC rime
Old
Chinese
/*sʰɯːs/ /*srɯɡ/

Noun

菜色

  1. famished look; sallow complexion
    菜色  ―  miàn lù càisè  ―  to show famished look on the face

Etymology 2

dish (type of food); vegetables
colour; dice; look
colour; dice; look; appearance
 
trad. (菜色)
simp. #(菜色)

Pronunciation


Noun

菜色

  1. dish; food product