葡萄糖
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Chinese
| grape | carbohydrate | ||
|---|---|---|---|
| trad. (葡萄糖/葡萄醣) | 葡萄 | 糖/醣 | |
| simp. (葡萄糖) | 葡萄 | 糖 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): pou4 tou4 tong4 / pou4 tou4 tong4-2
- Eastern Min (BUC): buò-dò̤-tòng
- Southern Min (Hokkien, POJ): phû-tô-thn̂g / pû-tô-thn̂g / phô-tô-thn̂g / phû-thô-thn̂g
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄆㄨˊ ㄊㄠˊ ㄊㄤˊ → ㄆㄨˊ ˙ㄊㄠ ㄊㄤˊ (toneless variant)
- Tongyong Pinyin: pútåotáng
- Wade–Giles: pʻu2-tʻao5-tʻang2
- Yale: pú-tau-táng
- Gwoyeu Romatzyh: pwu.taurtarng
- Palladius: путаотан (putaotan)
- Sinological IPA (key): /pʰu³⁵ tʰɑʊ̯³⁵ tʰɑŋ³⁵/ → /pʰu³⁵ tʰɑʊ̯³ tʰɑŋ³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: pou4 tou4 tong4 / pou4 tou4 tong4-2
- Yale: pòuh tòuh tòhng / pòuh tòuh tóng
- Cantonese Pinyin: pou4 tou4 tong4 / pou4 tou4 tong4-2
- Guangdong Romanization: pou4 tou4 tong4 / pou4 tou4 tong4-2
- Sinological IPA (key): /pʰou̯²¹ tʰou̯²¹ tʰɔːŋ²¹/, /pʰou̯²¹ tʰou̯²¹ tʰɔːŋ²¹⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: buò-dò̤-tòng
- Sinological IPA (key): /puo⁵³⁻³³ (t-)lo⁵³⁻³³ (tʰ-)louŋ⁵³/
- (Fuzhou)
- Southern Min
- (Hokkien: Xiamen, General Taiwanese)
- Pe̍h-ōe-jī: phû-tô-thn̂g
- Tâi-lô: phû-tô-thn̂g
- Phofsit Daibuun: phu'doi'tngg
- IPA (Taipei): /pʰu²⁴⁻¹¹ to²⁴⁻¹¹ tʰŋ̍²⁴/
- IPA (Kaohsiung): /pʰu²³⁻³³ tɤ²³⁻³³ tʰŋ̍²³/
- IPA (Xiamen): /pʰu²⁴⁻²² to²⁴⁻²² tʰŋ̍²⁴/
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: pû-tô-thn̂g
- Tâi-lô: pû-tô-thn̂g
- Phofsit Daibuun: pu'doi'tngg
- IPA (Xiamen): /pu²⁴⁻²² to²⁴⁻²² tʰŋ̍²⁴/
- (Hokkien: variant in Taiwan)
- Pe̍h-ōe-jī: phô-tô-thn̂g
- Tâi-lô: phô-tô-thn̂g
- Phofsit Daibuun: phoi'doi'tngg
- IPA (Taipei): /pʰo²⁴⁻¹¹ to²⁴⁻¹¹ tʰŋ̍²⁴/
- IPA (Kaohsiung): /pʰɤ²³⁻³³ tɤ²³⁻³³ tʰŋ̍²³/
- (Hokkien: variant in Taiwan)
- Pe̍h-ōe-jī: phû-thô-thn̂g
- Tâi-lô: phû-thô-thn̂g
- Phofsit Daibuun: phu'toi'tngg
- IPA (Kaohsiung): /pʰu²³⁻³³ tʰɤ²³⁻³³ tʰŋ̍²³/
- IPA (Taipei): /pʰu²⁴⁻¹¹ tʰo²⁴⁻¹¹ tʰŋ̍²⁴/
- (Hokkien: Xiamen, General Taiwanese)
Noun
葡萄糖
- (biochemistry) glucose; grape sugar
- 葡萄糖不耐受 ― pútáotáng bùnàishòu ― glucose intolerance
Derived terms
Descendants
- → Bouyei: puftaoftangf
- → Zhuang: buzdauzdangz
See also
Japanese
| Kanji in this term | ||
|---|---|---|
| 葡 | 萄 | 糖 |
| ぶ Jinmeiyō |
どう Jinmeiyō |
とう Grade: 6 |
| on'yomi | ||
| Alternative spellings |
|---|
| ぶどう糖 ブドウ糖 |
Etymology
葡萄 (budō, “grape”) + 糖 (tō, “sugar”)
Pronunciation
Noun
葡萄糖 • (budōtō) ←ぶだうたう (budautau)?
- Synonym of グルコース (gurukōsu, “glucose”); grape sugar
References
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Korean
| Hanja in this term | ||
|---|---|---|
| 葡 | 萄 | 糖 |
Noun
葡萄糖 • (pododang or McCune-Reischauer: p'ododang or Yale: phototang) (hangeul 포도당)
- hanja form? of 포도당 (“glucose; grape sugar”)