蒲焼

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Japanese

Kanji in this term
かば
Jinmeiyō
や(き)
Grade: 4
kun'yomi
Alternative spellings
蒲燒 (kyūjitai)
蒲焼き
 蒲焼 on Japanese Wikipedia

Noun

(かば)(やき) (kabayaki

  1. broiled eel, a dish of freshwater eel or similar fish broiled or grilled and coated with a sauce
    • 2011, Masajirō Kojima, Kuishinbō, →ISBN:
      ()がうなぎ()だし、ウナギの()(かた)一説(いっせつ)()っているくらいだから、やっぱり蒲焼(かばやき)()べてもらいたかろう。(わたし)自身(じしん)も、大阪(おおさか)蒲焼(かばやき)()べて()たい。
      Ne ga unagi-ya da shi, unagi no yaki kata ni issetsu motte iru kurai dakara, yappari kabayaki ga tabete morai takarō. Watashi jishin mo, ōsaka no kabayaki ga tabete mitai.
      Since at root it is an eel shop, so they have an idea of how to grill eels, I suppose we should eat kabayaki after all. For me personally, I want to try Osaka kabayaki.