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蒲焼. In DICTIOUS you will not only get to know all the dictionary meanings for the word
蒲焼, but we will also tell you about its etymology, its characteristics and you will know how to say
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Japanese
Alternative spellings
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蒲燒 (kyūjitai) 蒲焼き
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Noun
蒲焼 • (kabayaki)
- broiled eel, a dish of freshwater eel or similar fish broiled or grilled and coated with a sauce
2011, Masajirō Kojima, Kuishinbō, →ISBN:
- 根がうなぎ屋だし、ウナギの焼き方に一説持っているくらいだから、やっぱり蒲焼が食べてもらいたかろう。私自身も、大阪の蒲焼が食べて見たい。
- Ne ga unagi-ya da shi, unagi no yaki kata ni issetsu motte iru kurai dakara, yappari kabayaki ga tabete morai takarō. Watashi jishin mo, ōsaka no kabayaki ga tabete mitai.
- Since at root it is an eel shop, so they have an idea of how to grill eels, I suppose we should eat kabayaki after all. For me personally, I want to try Osaka kabayaki.