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薄切り肉. In DICTIOUS you will not only get to know all the dictionary meanings for the word
薄切り肉, but we will also tell you about its etymology, its characteristics and you will know how to say
薄切り肉 in singular and plural. Everything you need to know about the word
薄切り肉 you have here. The definition of the word
薄切り肉 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
薄切り肉, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Japanese
Noun
薄切り肉 • (usugiriniku)
- escalope - a thin slice of meat