(Hokkien: General Taiwanese) Pe̍h-ōe-jī: kiuⁿ-si Tâi-lô: kiunn-si Phofsit Daibuun: kviusy IPA (Taipei, Kaohsiung): /kiũ⁴⁴⁻³³ si⁴⁴/ <span class="searchmatch">薑絲</span> shredded ginger...
薑母鴨 / 姜母鸭 (jiāngmǔyā) 薑汁撞奶 / 姜汁撞奶 (jiāngzhī zhuàng nǎi) 薑湯 / 姜汤 <span class="searchmatch">薑絲</span> / 姜丝 (jiāngsī) <span class="searchmatch">薑絲</span>大腸 / 姜丝大肠 薑越老越辣 / 姜越老越辣 (jiāngyuèlǎoyuèlà) 薑還是老的辣 / 姜还是老的辣 (jiāng...
figurative) (cooking) to rinse in cold water after boiling 若不喜歡西餐，過過冷河，拌入日式醬油、辣椒絲與<span class="searchmatch">薑絲</span>，就是開胃的涼拌菜。 [Literary Cantonese, trad.] 若不喜欢西餐，过过冷河，拌入日式酱油、辣椒丝与姜丝，就是开胃的凉拌菜。...
pronunciation and definitions of 姜丝 – see <span class="searchmatch">薑絲</span> (“shredded ginger”). (This term is the simplified form of <span class="searchmatch">薑絲</span>). Notes: Simplified Chinese is mainly used...