藪蕎麦

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Japanese

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藪蕎麦 (2)

Etymology

Kanji in this term
やぶ
Hyōgai
そば
Jinmeiyō Grade: 2
kun'yomi jukujikun

(やぶ) (yabu, thicket, bush) + 蕎麦(そば) (soba, buckwheat)

Pronunciation

Noun

(やぶ)蕎麦(そば) (yabusoba

  1. yabusoba, a type of soba noodles made from green buckwheat flour with its endocarp
  2. a shop selling yabusoba

References

  1. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN