蘿蔔糕
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煎蘿蔔糕配辣椒醬
Fried radish cake with chilli sauce
See also: 萝卜糕
Chinese
| radish, especially the daikon or Chinese radish; carrot | cake | ||
|---|---|---|---|
| trad. (蘿蔔糕) | 蘿蔔 | 糕 | |
| simp. (萝卜糕) | 萝卜 | 糕 | |
Pronunciation
- Mandarin
- Cantonese
- (Guangzhou–Hong Kong, Jyutping): lo4 baak6 gou1
- (Taishan, Wiktionary): lo3 bak5 gau1
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄨㄛˊ ˙ㄅㄛ ㄍㄠ
- Tongyong Pinyin: luóbo̊gao
- Wade–Giles: lo2-po5-kao1
- Yale: lwó-bwo-gāu
- Gwoyeu Romatzyh: luo.bogau
- Palladius: лобогао (lobogao)
- Sinological IPA (key): /lu̯ɔ³⁵ b̥u̯ɔ³ kɑʊ̯⁵⁵/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄨㄛˊ ˙ㄅㄛ ㄍㄠㄦ
- Tongyong Pinyin: luóbo̊gaor
- Wade–Giles: lo2-po5-kao1-ʼrh
- Yale: lwó-bwo-gāur
- Gwoyeu Romatzyh: luo.bogaul
- Palladius: лобогаор (lobogaor)
- Sinological IPA (key): /lu̯ɔ³⁵ b̥u̯ɔ³ kaʊ̯ɻʷ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: lo4 baak6 gou1
- Yale: lòh baahk gōu
- Cantonese Pinyin: lo4 baak9 gou1
- Guangdong Romanization: lo4 bag6 gou1
- Sinological IPA (key): /lɔː²¹ paːk̚² kou̯⁵⁵/
- (Taishanese, Taicheng)
- Wiktionary: lo3 bak5 gau1
- Sinological IPA (key): /lᵘɔ²² pak̚³² kau³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Fried radish cake with chilli sauce
Noun
蘿蔔糕
- turnip cake; radish cake (a common southern Chinese dish) (Classifier: 塊／块 m c; 件 c; 嚿 c; 底 c; 片 m)