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蚵煎. In DICTIOUS you will not only get to know all the dictionary meanings for the word
蚵煎, but we will also tell you about its etymology, its characteristics and you will know how to say
蚵煎 in singular and plural. Everything you need to know about the word
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蚵煎 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
蚵煎, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
Pronunciation
Noun
蚵煎
- (Hokkien, Dabu Hakka) oyster omelette (local delicacy in Chaoshan, Southern Fujian and Taiwan)
Usage notes
- In the Philippines, it is more often called oyster cake in English-language menus in Chinese restaurants, but when speaking Hokkien, people use the Hokkien name of the dish.
Synonyms
Dialectal synonyms of
海蠣煎 (“oyster omelette”)
Descendants
See also