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蛋漿. In DICTIOUS you will not only get to know all the dictionary meanings for the word
蛋漿, but we will also tell you about its etymology, its characteristics and you will know how to say
蛋漿 in singular and plural. Everything you need to know about the word
蛋漿 you have here. The definition of the word
蛋漿 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
蛋漿, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
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egg; oval shaped
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starch paste; broth; serum starch paste; broth; serum; to starch
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trad. (蛋漿)
|
蛋
|
漿
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simp. (蛋浆)
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蛋
|
浆
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Pronunciation
Noun
蛋漿
- custard
Synonyms
- 乳蛋糕 (rǔdàngāo)
- 卡士達 / 卡士达 (kǎshìdá)
- 卵腐 (Wenzhounese)
- 吉士 (jíshì) (chiefly Cantonese)
- 吉士打 (jíshìdǎ) (chiefly Cantonese)
- 吉士醬 / 吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
- 奶油凍 / 奶油冻 (nǎiyóudòng)
- 奶黃 / 奶黄 (nǎihuáng)
- 牛奶沙司 (niúnǎi shāsī)
- 蛋奶凍 / 蛋奶冻 (dànnǎidòng)
- 蛋羹 (dàngēng)
- 軟凍 / 软冻 (ruǎndòng)
- 雞蛋糕 / 鸡蛋糕 (Luoyang, Taiyuan)
- 雞蛋糕兒 / 鸡蛋糕儿 (Muping)