蛋白質
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See also: 蛋白质
Chinese
| egg white; albumen; protein | hostage; substance; nature hostage; substance; nature; quality | ||
|---|---|---|---|
| trad. (蛋白質) | 蛋白 | 質 | |
| simp. (蛋白质) | 蛋白 | 质 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): daan6-2 baak6 zat1
- Hakka (Meixian, Guangdong): tan4 pag6 zed5
- Southern Min (Hokkien, POJ): tàn-pe̍k-chit / tàn-pia̍k-chit / tān-pe̍k-chit
- Wu (Shanghai, Wugniu): 6de-baq-tseq
- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄢˋ ㄅㄞˊ ㄓˋ
- Tongyong Pinyin: dànbáijhìh
- Wade–Giles: tan4-pai2-chih4
- Yale: dàn-bái-jr̀
- Gwoyeu Romatzyh: dannbairjyh
- Palladius: даньбайчжи (danʹbajčži)
- Sinological IPA (key): /tän⁵¹ paɪ̯³⁵ ʈ͡ʂʐ̩⁵¹/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄢˋ ㄅㄞˊ ㄓˊ
- Tongyong Pinyin: dànbáijhíh
- Wade–Giles: tan4-pai2-chih2
- Yale: dàn-bái-jŕ
- Gwoyeu Romatzyh: dannbairjyr
- Palladius: даньбайчжи (danʹbajčži)
- Sinological IPA (key): /tän⁵¹ paɪ̯³⁵ ʈ͡ʂʐ̩³⁵/
- (Standard Chinese, Mainland)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: daan6-2 baak6 zat1
- Yale: dáan baahk jāt
- Cantonese Pinyin: daan6-2 baak9 dzat7
- Guangdong Romanization: dan6-2 bag6 zed1
- Sinological IPA (key): /taːn²²⁻³⁵ paːk̚² t͡sɐt̚⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- Southern Min
- (Hokkien: Xiamen, Zhangzhou, General Taiwanese)
- Pe̍h-ōe-jī: tàn-pe̍k-chit
- Tâi-lô: tàn-pi̍k-tsit
- Phofsit Daibuun: darnpegcid
- IPA (Kaohsiung): /tan²¹⁻⁴¹ piɪk̚⁴⁻³² t͡sit̚³²/
- IPA (Taipei): /tan¹¹⁻⁵³ piɪk̚⁴⁻³² t͡sit̚³²/
- IPA (Xiamen): /tan²¹⁻⁵³ piɪk̚⁴⁻³² t͡sit̚³²/
- IPA (Zhangzhou): /tan²¹⁻⁵³ piɪk̚¹²¹⁻²¹ t͡sit̚³²/
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: tàn-pia̍k-chit
- Tâi-lô: tàn-pia̍k-tsit
- Phofsit Daibuun: darnpiagcid
- IPA (Quanzhou): /tan⁴¹⁻⁵⁵⁴ piak̚²⁴⁻² t͡sit̚⁵/
- (Hokkien: variant in Taiwan)
- Pe̍h-ōe-jī: tān-pe̍k-chit
- Tâi-lô: tān-pi̍k-tsit
- Phofsit Daibuun: daxnpegcid
- IPA (Taipei): /tan³³⁻¹¹ piɪk̚⁴⁻³² t͡sit̚³²/
- IPA (Kaohsiung): /tan³³⁻²¹ piɪk̚⁴⁻³² t͡sit̚³²/
- (Hokkien: Xiamen, Zhangzhou, General Taiwanese)
- Wu
Noun
蛋白質
Synonyms
Derived terms
Descendants
- → Zhuang: danbwzciz
Japanese
| Kanji in this term | ||
|---|---|---|
| 蛋 | 白 | 質 |
| たん Hyōgai |
はく > ぱく Grade: 1 |
しつ Grade: 5 |
| kan'on | ||
| Alternative spellings |
|---|
| タンパクしつ たんぱく質 タンパク質 |
Etymology
From 蛋白 (tanpaku, “egg white”) + 質 (shitsu, “material”); the use of 蛋白 is a semantic loan from German Eiweiß.
Pronunciation
Noun
蛋白質 or 蛋白質 • (tanpakushitsu)
Synonyms
Derived terms
- 蛋白質分解酵素 (tanpakushitsu bunkai kōso, “protease”)
- 緑色蛍光蛋白質 (ryokushoku keikō tanpakushitsu, “green fluorescent protein”)
References
- ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ↑ 2.0 2.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Korean
| Hanja in this term | ||
|---|---|---|
| 蛋 | 白 | 質 |
Noun
蛋白質 • (danbaekjil or McCune-Reischauer: tanbaekchil or Yale: tānpaykqcil) (hangeul 단백질)