蛋白質分解酵素

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Japanese

Kanji in this term
蛋	白	質	分	解	酵	素
たん Hyōgai	はく > ぱく Grade: 1	しつ Grade: 5	ぶん Grade: 2	かい Grade: 5	こう Grade: S	そ Grade: 5
kan'on			goon	kan'on

Etymology

Compound of 蛋白質 (tanpakushitsu, “protein”) +‎ 分解 (bunkai, “breakdown”) +‎ 酵素 (kōso, “enzyme”).

Pronunciation

(Tokyo) たんぱくしつぶんかいこーそ (Nakadaka – )^[1]
IPA^(key):

Noun

蛋(たん)白(ぱく)質(しつ)分(ぶん)解(かい)酵(こう)素(そ) • (tanpakushitsu bunkai kōso) ^{←たんぱくしつぶんかいかうそ (tanpakusitubunkaikauso)^?}

(biochemistry) Synonym of プロテアーゼ (puroteāze): protease

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

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