蛋黄

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See also: 蛋黃

Chinese

For pronunciation and definitions of – see 蛋黃 (“egg yolk”).
(This term is the simplified form of 蛋黃).
Notes:

Japanese

Etymology 1

Kanji in this term
たん
Hyōgai
おう
Grade: 2
on'yomi
Alternative spelling
蛋黃 (kyūjitai)

Middle Chinese 蛋黃

Pronunciation

Noun

(たん)(おう) (tan'ō

  1. yolk
Synonyms

Etymology 2

Kanji in this term
たん
Hyōgai
こう
Grade: 2
on'yomi
Alternative spelling
蛋黃 (kyūjitai)

Middle Chinese 蛋黃

Pronunciation

Noun

(たん)(こう) (tankō

  1. yolk

References