蛸焼き

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Japanese

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蛸焼き (takoyaki)
Kanji in this term
蛸 焼
たこ
Hyōgaiji 		や
Grade: 4
kun'yomi
Alternative spellings
蛸燒き (kyūjitai)
蛸焼
たこ焼き

Etymology

Compound of 蛸 (tako, “octopus”) +‎ 焼き (yaki, “baking, roasting”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 焼く yaku, “to bake, to roast”).

Pronunciation

Noun

蛸(たこ)焼(や)き • (takoyaki) 

  1. takoyaki

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
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