蝦夷蔥
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Chinese
| Emishi | scallion; green onion | ||
|---|---|---|---|
| trad. (蝦夷蔥/蝦夷葱) | 蝦夷 | 蔥/葱 | |
| simp. (虾夷葱) | 虾夷 | 葱 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄚ ㄧˊ ㄘㄨㄥ
- Tongyong Pinyin: siayícong
- Wade–Giles: hsia1-i2-tsʻung1
- Yale: syā-yí-tsūng
- Gwoyeu Romatzyh: shiayitsong
- Palladius: сяицун (sjaicun)
- Sinological IPA (key): /ɕi̯ä⁵⁵ i³⁵ t͡sʰʊŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: haa1 ji4 cung1
- Yale: hā yìh chūng
- Cantonese Pinyin: haa1 ji4 tsung1
- Guangdong Romanization: ha1 yi4 cung1
- Sinological IPA (key): /haː⁵⁵ jiː²¹ t͡sʰʊŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
蝦夷蔥