蠔豉
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Chinese
| oyster | salted fermented beans | ||
|---|---|---|---|
| trad. (蠔豉) | 蠔 | 豉 | |
| simp. (蚝豉) | 蚝 | 豉 | |
| alternative forms | 蠔士／蚝士 Cantonese | ||
Pronunciation
- Mandarin
- Cantonese
- (Guangzhou–Hong Kong, Jyutping): hou4 si6-2 / hou4 si6
- (Taishan, Wiktionary): hau3 si5*
- Southern Min (Hokkien, POJ): ô-sî
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄏㄠˊ ㄔˇ
- Tongyong Pinyin: háochǐh
- Wade–Giles: hao2-chʻih3
- Yale: háu-chř
- Gwoyeu Romatzyh: haurchyy
- Palladius: хаочи (xaoči)
- Sinological IPA (key): /xɑʊ̯³⁵ ʈ͡ʂʰʐ̩²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hou4 si6-2 / hou4 si6
- Yale: hòuh sí / hòuh sih
- Cantonese Pinyin: hou4 si6-2 / hou4 si6
- Guangdong Romanization: hou4 xi6-2 / hou4 xi6
- Sinological IPA (key): /hou̯²¹ siː²²⁻³⁵/, /hou̯²¹ siː²²/
- (Taishanese, Taicheng)
- Wiktionary: hau3 si5*
- Sinological IPA (key): /hau²² si³²⁻³²⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Singapore)
- Pe̍h-ōe-jī: ô-sî
- Tâi-lô: ô-sî
- Phofsit Daibuun: oisii
- IPA (Singapore): /o²⁴⁻²¹ si²⁴/
- (Hokkien: Singapore)
Noun
蠔豉