諸葛菜
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Chinese
| Zhuge Liang | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (諸葛菜) | 諸葛 | 菜 | |
| simp. (诸葛菜) | 诸葛 | 菜 | |
Etymology
Named after 諸葛亮 (Zhuge Liang).
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄓㄨ ㄍㄜˇ ㄘㄞˋ
- Tongyong Pinyin: jhugěcài
- Wade–Giles: chu1-ko3-tsʻai4
- Yale: jū-gě-tsài
- Gwoyeu Romatzyh: jugeetsay
- Palladius: чжугэцай (čžugɛcaj)
- Sinological IPA (key): /ʈ͡ʂu⁵⁵ kɤ²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: chu-kat-chhài
- Tâi-lô: tsu-kat-tshài
- Phofsit Daibuun: zu'katzhaix
- IPA (Xiamen): /t͡su⁴⁴⁻²² kat̚³²⁻⁴ t͡sʰai²¹/
- IPA (Quanzhou): /t͡su³³ kat̚⁵⁻²⁴ t͡sʰai⁴¹/
- IPA (Zhangzhou): /t͡su⁴⁴⁻²² kat̚³²⁻⁵ t͡sʰai²¹/
- IPA (Taipei): /t͡su⁴⁴⁻³³ kat̚³²⁻⁴ t͡sʰai¹¹/
- IPA (Kaohsiung): /t͡su⁴⁴⁻³³ kat̚³²⁻⁴ t͡sʰai²¹/
- (Hokkien)
Noun
諸葛菜