豆汁

Hello, you have come here looking for the meaning of the word 豆汁. In DICTIOUS you will not only get to know all the dictionary meanings for the word 豆汁, but we will also tell you about its etymology, its characteristics and you will know how to say 豆汁 in singular and plural. Everything you need to know about the word 豆汁 you have here. The definition of the word 豆汁 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of豆汁, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.

Chinese

bean; sacrificial vessel juice
simp. and trad.
(豆汁)
Wikipedia has an article on:

Pronunciation


Noun

豆汁

  1. douzhi (milky, warm, sour drink made from mung beans, typically found in Beijing cuisine)
    豆汁兒豆汁儿  ―  hē yī wǎn dòuzhīr  ―  to drink a bowl of douzhi
    豆汁雖然但是具有養胃解毒清火功效 [MSC, trad.]
    豆汁虽然但是具有养胃解毒清火功效 [MSC, simp.]
    Dòuzhī suīrán nán hē, dànshì tā yǒu jùyǒu yǎngwèi, jiědú, qīnghuǒ de gōngxiào.
    Although douzhi is difficult to drink, it can nourish the stomach, and relieve internal heat and inflammation.
  2. (dialectal) soy milk

Synonyms

  • (soy milk):

Japanese

Kanji in this term
Grade: 3 Grade: S
irregular

Alternative forms

Pronunciation

Noun

豆汁() (go

  1. ground soybean juice, used for making tofu etc.

See also