豆腐霉

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Chinese

tofu; bean curd; any food with tofu-like physical quality bacteria; fungi; mouldy
trad. (豆腐霉) 豆腐
simp. #(豆腐霉) 豆腐

Pronunciation


Noun

豆腐霉

  1. (dialectal Cantonese, dialectal Hakka, Zhongshan Min) fermented bean curd

Synonyms