豬血粿
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Chinese
| pig blood | cooked rice for making cake | ||
|---|---|---|---|
| trad. (豬血粿) | 豬血 | 粿 | |
| simp. (猪血粿) | 猪血 | 粿 | |
Pronunciation
- Southern Min
- (Hokkien: Kaohsiung)
- Pe̍h-ōe-jī: ti-hoeh-kóe
- Tâi-lô: ti-hueh-kué
- Phofsit Daibuun: di'hoehkoea
- IPA (Kaohsiung): /ti⁴⁴⁻³³ hue(ʔ)³²⁻⁴¹ kue⁴¹/
- (Hokkien: Taipei)
- Pe̍h-ōe-jī: tu-huih-ké
- Tâi-lô: tu-huih-ké
- Phofsit Daibuun: du'huihkea
- IPA (Taipei): /tu⁴⁴⁻³³ hui(ʔ)³²⁻⁵³ ke⁵³/
- (Hokkien: Kaohsiung)
Noun
豬血粿
Synonyms
Further reading
- “Entry #13863”, in 教育部臺灣台語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2024.