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赤茄子. In DICTIOUS you will not only get to know all the dictionary meanings for the word
赤茄子, but we will also tell you about its etymology, its characteristics and you will know how to say
赤茄子 in singular and plural. Everything you need to know about the word
赤茄子 you have here. The definition of the word
赤茄子 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
赤茄子, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Japanese
Etymology
赤 (aka, “red”) + 茄子 (nasu, “eggplant”)
Pronunciation
Noun
赤茄子 • (akanasu)
- (obsolete) Synonym of トマト (tomato, “tomato”)
- 村井弦斎, 『食道楽』, 冬の巻
- その上から白ソースとか赤茄子ソースとか適宜のソースをかけて食べます。
- Sono ue kara shiro sōsu toka akanasu sōsu toka tekigi no sōsu o kakete tabemasu.
- And after that it is topped with suitable sauces such as white sauce and tomato sauce and eaten.
References
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN