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辣 (Kangxi radical 160, 辛+7, 14 strokes, cangjie input 卜十木中 (YJDL), four-corner 05496, composition ⿰辛束)
simp. and trad. |
辣 |
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Phono-semantic compound (形聲/形声, OC *raːd) : semantic 辛 + phonetic 束. The latter is an abbreviation of 剌 (OC *raːd).
Possibly cognate with 厲 (OC *m·rads), 烈 (OC *red).
辣
Basic tastes in Chinese · 味道 (layout · text) | |||||
---|---|---|---|---|---|
甜 (tián) | 酸 (suān) | 鹹/咸 (xián) | 苦 | 辣 (là) | 鮮味/鲜味 (xiānwèi) |
simp. and trad. |
辣 | |
---|---|---|
alternative forms | 嘞 勒 拉 啦 垃 |
From 在 (MC dzojX) (Dai, 2004) (compare 哉 > 了) or 來 (MC loj). Cognate with 勒.
辣 (Northern Wu)
Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 正在, 刻正 | |
Mandarin | Beijing | 正在, 在 |
Taiwan | 正在, 在 | |
Guilin | 在 | |
Malaysia | 正在, 在 | |
Singapore | 正在, 在 | |
Cantonese | Guangzhou | 喺度, 喺處, 響度, 響處 |
Hong Kong | 喺度, 喺處, 響度, 響處 | |
Singapore (Guangfu) | 喺度 | |
Hakka | Miaoli (N. Sixian) | 當, 在該, 當在 |
Pingtung (Neipu; S. Sixian) | 當, 在該 | |
Hsinchu County (Zhudong; Hailu) | 當, 在該 | |
Taichung (Dongshi; Dabu) | 當, 在該 | |
Hsinchu County (Qionglin; Raoping) | 當, 在該 | |
Yunlin (Lunbei; Zhao'an) | 正在, 在遐 | |
Eastern Min | Fuzhou | 著𡅏, 𡅏 |
Fuqing | 著𡅏 | |
Singapore (Fuqing) | 著𡅏 | |
Southern Min | Xiamen | 佇咧, 咧, 當咧, 拄咧, 拄佇咧 |
Quanzhou | 佇咧, 咧, 當咧, 拄咧, 拄佇咧 | |
Zhangzhou | 咧, 當咧, 拄咧, 當時 | |
Tainan | 佇咧, 咧, 當咧 | |
Penang (Hokkien) | 佇 | |
Singapore (Hokkien) | 佇, 佇咧 | |
Manila (Hokkien) | 佇咧, 咧 | |
Shantou | 在 | |
Shantou (Chaoyang) | 在 | |
Singapore (Teochew) | 在 | |
Wu | Shanghai | 辣, 辣辣, 辣海 |
Ningbo | 來, 來的, 來該, 來當, 來東, 來勒 | |
Wenzhou | 是, 是搭 |
For pronunciation and definitions of 辣 – see 焫 (“(of hot objects) to burn; to scald; to sear; very hot; scalding”). (This character is a variant form of 焫). |
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.辣 (eumhun 매울 랄 (mae'ul ral), South Korea 매울 날 (mae'ul nal))
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.辣: Hán Việt readings: lạt
辣: Nôm readings: lượt, lát, lướt, nhạt, nhợt