酢酸

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See also: 醋酸

Japanese

Kanji in this term
酢	酸
さく Grade: S	さん Grade: 5
kan'yōon	on'yomi

Alternative spelling
醋酸 (dated)

Etymology

酢 is a daiyōji replacing 醋.

Pronunciation

(Tokyo) さくさん (Heiban – )^[1]^[2]^[3]
(Tokyo) さくさん (Nakadaka – )^[1]^[2]^[3]
IPA^(key):

Noun

酢(さく)酸(さん) • (sakusan)

acetic acid

Derived terms

氷酢酸(ひょうさくさん) (hyōsakusan, “glacial acetic acid”)
酢酸塩(さくさんえん) (sakusan'en, “acetate”)
酢酸絹糸(さくさんけんし) (sakusan kenshi, “acetate fibre”)
酢酸菌(さくさんきん) (sakusankin, “acetobacter”)
酢酸(さくさん)鉛(なまり) (sakusan namari, “lead acetate”)

References

↑ ^1.0 ^1.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
↑ ^2.0 ^2.1 Yamada, Tadao et al., editors (2011), 新明解国語辞典 (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN
↑ ^3.0 ^3.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

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