醃菜
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See also: 腌菜
Chinese
| to salt; pickle | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (醃菜) | 醃 | 菜 | |
| simp. (腌菜) | 腌 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄧㄢ ㄘㄞˋ
- Tongyong Pinyin: yancài
- Wade–Giles: yen1-tsʻai4
- Yale: yān-tsài
- Gwoyeu Romatzyh: iantsay
- Palladius: яньцай (janʹcaj)
- Sinological IPA (key): /jɛn⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: jip3 coi3
- Yale: yip choi
- Cantonese Pinyin: jip8 tsoi3
- Guangdong Romanization: yib3 coi3
- Sinological IPA (key): /jiːp̚³ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jin
- (Taiyuan)+
- Wiktionary: ie1 cai3
- Sinological IPA (old-style): /ie¹¹ t͡sʰai⁴⁵/
- (Taiyuan)+
Noun
醃菜
Verb
醃菜
- to pickle