to salt; pickle | fish | ||
---|---|---|---|
trad. (醃魚/腌魚) | 醃/腌 | 魚 | |
simp. (腌鱼) | 腌 | 鱼 | |
nonstandard simp. | 醃鱼 |
醃魚
Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 鹹魚 | |
Northeastern Mandarin | Taiwan | 鹹魚 |
Singapore | 鹹魚 | |
Jianghuai Mandarin | Nanjing | 鹹魚 |
Cantonese | Guangzhou | 鹹魚 |
Hong Kong | 鹹魚 | |
Taishan | 鹹魚 | |
Dongguan | 鹹魚 | |
Singapore (Guangfu) | 鹹魚 | |
Gan | Lichuan | 醃魚, 乾魚 |
Pingxiang | 鹹魚 | |
Hakka | Meixian | 鹹仔 |
Xingning | 鹹魚哩 | |
Southern Min | Xiamen | 鹹魚 |
Tainan | 鹹魚 | |
Penang (Hokkien) | 鹹魚 | |
Singapore (Hokkien) | 鹹魚 | |
Singapore (Teochew) | 鹹魚 | |
Haikou | 鹹魚 | |
Wu | Shanghai | 鹹魚 |
Suzhou | 鹹魚, 魚乾 | |
Hangzhou | 鹹魚 | |
Xiang | Loudi | 鹹魚 |
醃魚