醋酸
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See also: 酢酸
Chinese
| vinegar | acid | ||
|---|---|---|---|
| trad. (醋酸) | 醋 | 酸 | |
| simp. #(醋酸) | 醋 | 酸 | |
| anagram | 酸醋 | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄘㄨˋ ㄙㄨㄢ
- Tongyong Pinyin: cùsuan
- Wade–Giles: tsʻu4-suan1
- Yale: tsù-swān
- Gwoyeu Romatzyh: tsuhsuan
- Palladius: цусуань (cusuanʹ)
- Sinological IPA (key): /t͡sʰu⁵¹ su̯än⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: cou3 syun1
- Yale: chou syūn
- Cantonese Pinyin: tsou3 syn1
- Guangdong Romanization: cou3 xun1
- Sinological IPA (key): /t͡sʰou̯³³ syːn⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
醋酸
Synonyms
- 乙酸 (yǐsuān)
Derived terms
Japanese
| Kanji in this term | |
|---|---|
| 醋 | 酸 |
| さく Hyōgai |
さん Grade: 5 |
| kan'on | on'yomi |
| Alternative spelling |
|---|
| 酢酸 |
Etymology
醋 (su, “vinegar”) + 酸 (san, “acid”). Calque of Dutch azijnzuur. Coined by Japanese scientist Udagawa Yōan in 1847 in his book 舎密開宗.
Pronunciation
Noun
- (organic chemistry) Alternative spelling of 酢酸, acetic acid
Synonyms
- エタン酸 (etansan, “ethanoic acid”)
Derived terms
- 氷醋酸 (hyōsakusan, “glacial acetic acid”)
- 醋酸塩 (sakusan'en, “acetate”)
- 醋酸絹糸 (sakusan kenshi, “acetate fibre”)
- 醋酸菌 (sakusankin, “acetobacter”)
- 醋酸鉛 (sakusan namari, “lead acetate”)
References
Korean
| Hanja in this term | |
|---|---|
| 醋 | 酸 |
Noun
- hanja form? of 초산 (“acetic acid”)