醞釀

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See also: 酝酿

Chinese

		to brew	ferment; brew
trad. (醞釀/醖釀)		醞/醖	釀
simp. (酝酿)		酝	酿

Pronunciation

Mandarin
(Pinyin): yùnniàng

(Zhuyin): ㄩㄣˋ ㄋㄧㄤˋ
Cantonese (Jyutping): wan⁵ joeng⁶
Southern Min (Hokkien, POJ): ùn-liōng / ùn-jiāng / un-lióng / ùn-lióng / ùn-jiòng

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yùnniàng
  - Zhuyin: ㄩㄣˋ ㄋㄧㄤˋ
  - Tongyong Pinyin: yùnniàng
  - Wade–Giles: yün⁴-niang⁴
  - Yale: yùn-nyàng
  - Gwoyeu Romatzyh: yunnnianq
  - Palladius: юньнян (junʹnjan)
  - Sinological IPA ^(key): /yn⁵¹⁻⁵³ ni̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: wan⁵ joeng⁶
  - Yale: wáhn yeuhng
  - Cantonese Pinyin: wan⁵ joeng⁶
  - Guangdong Romanization: wen⁵ yêng⁶
  - Sinological IPA ^(key): /wɐn¹³ jœːŋ²²/
Southern Min
- (Hokkien: Quanzhou, Xiamen)
  - Pe̍h-ōe-jī: ùn-liōng
  - Tâi-lô: ùn-liōng
  - Phofsit Daibuun: uonliong
  - IPA (Quanzhou): /un⁴¹⁻⁵⁵⁴ liɔŋ⁴¹/
  - IPA (Xiamen): /un²¹⁻⁵³ liɔŋ²²/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: ùn-jiāng
  - Tâi-lô: ùn-jiāng
  - Phofsit Daibuun: uonjiang
  - IPA (Zhangzhou): /un²¹⁻⁵³ d͡ziaŋ²²/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: un-lióng
  - Tâi-lô: un-lióng
  - Phofsit Daibuun: unliorng
  - IPA (Quanzhou): /un³³ liɔŋ⁵⁵⁴/
- (Hokkien: Xiamen)
  - Pe̍h-ōe-jī: ùn-lióng
  - Tâi-lô: ùn-lióng
  - Phofsit Daibuun: uonliorng
  - IPA (Xiamen): /un²¹⁻⁵³ liɔŋ⁵³/
- (Hokkien: Kaohsiung)
  - Pe̍h-ōe-jī: ùn-jiòng
  - Tâi-lô: ùn-jiòng
  - Phofsit Daibuun: uonjioxng
  - IPA (Kaohsiung): /un²¹⁻⁴¹ ziɔŋ²¹/

Verb

醞釀

(literally) to ferment; to brew
(figuratively) to mull over
(figuratively) to take shape and become mature
(figuratively) to prepare; to get ready
(figuratively) to have a look into

Synonyms

(to prepare):

備辦／备办 (bèibàn)
傳／传 (Quanzhou Hokkien, Xiamen Hokkien)
商量 (shāngliàng) (Classical Chinese)
張羅／张罗
準備／准备 (zhǔnbèi)
籌備／筹备 (chóubèi)
預備／预备 (yùbèi)

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