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See also: and
U+91B1, 醱
CJK UNIFIED IDEOGRAPH-91B1

CJK Unified Ideographs

Translingual

Traditional
Shinjitai
(extended)
Simplified

Han character

(Kangxi radical 164, +12, 19 strokes, cangjie input 一田弓人水 (MWNOE), four-corner 12647, composition )

References

  • Kangxi Dictionary: page 1288, character 3
  • Dai Kanwa Jiten: character 40041
  • Dae Jaweon: page 1788, character 21
  • Hanyu Da Zidian (first edition): volume 6, page 3599, character 9
  • Unihan data for U+91B1

Chinese

trad.
simp.

Glyph origin

Pronunciation 1



Zhengzhang system (2003)
Character
Reading # 1/1
No. 2838
Phonetic
component
Rime
group
Rime
subdivision
1
Corresponding
MC rime
Old
Chinese
/*pʰaːd/
Notes

Definitions

  1. to brew or ferment for the second time

Compounds

Pronunciation 2


Definitions

  1. Only used in 醱酵酦酵, alternative form of 發酵发酵 (fājiào, to ferment)

Compounds

Japanese

Shinjitai
(extended)

Kyūjitai

Kanji

(Hyōgai kanjikyūjitai kanji, shinjitai form )

  1. to ferment

Readings

  • Go-on: はち (hachi)
  • Kan-on: はつ (hatsu)
  • Kun: かもす (kamosu, 醱す)

Usage notes

In modern Japanese, is mostly replaced by , due to the deprecation of non-tōyō kanji caused by the Japanese script reform.

Compounds

References

“K'sBookshelf 辞典・用語 漢字林 酉部”, in ksbookshelf.com‎, accessed 2024-03-12

Korean

Etymology

From Middle Chinese . Recorded as Middle Korean 발〮 (pál) (Yale: pal) in Hunmong Jahoe (訓蒙字會 / 훈몽자회), 1527.

Hanja

Korean Wikisource has texts containing the hanja:

Wikisource

(eumhun 빚을 (bijeul bal))

  1. hanja form? of (ferment)

Compounds

References

  • 국제퇴계학회 대구경북지부 (國際退溪學會 大邱慶北支部) (2007). Digital Hanja Dictionary, 전자사전/電子字典.