醱酵

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See also: 醗酵, and 酦酵

Chinese

For pronunciation and definitions of – see 發酵 (“to ferment; to undergo fermentation; to gradually develop; to grow slowly”).
(This term is a variant form of 發酵).

Japanese

Kanji in this term
はつ > はっ
Hyōgai
こう
Grade: S
on'yomi
Japanese Wikipedia has an article on:
Wikipedia ja
For pronunciation and definitions of 醱酵 – see the following entry.
発酵はっこう
fermentation
to ferment
Alternative spellings
醗酵, はっ酵
(This term, 醱酵, is the kyūjitai of an alternative spelling (醗酵) of the above term.)

Korean

Hanja in this term

Noun

醱酵 (balhyo) (hangeul 발효)

  1. hanja form? of 발효 (fermentation)