野萵苣
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Japanese
| Kanji in this term | ||
|---|---|---|
| 野 | 萵 | 苣 |
| の Grade: 2 |
ちしゃ > ぢしゃ | |
| Hyōgai | Hyōgai | |
| kun'yomi | jukujikun | |
Etymology
Literally, “field lettuce”, 野 (no, “field, wild”) + 萵苣 (chisha, “lettuce”). The chisha changes to jisha as an instance of rendaku (連濁).
Pronunciation
Noun
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).