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銅鑼焼き. In DICTIOUS you will not only get to know all the dictionary meanings for the word
銅鑼焼き, but we will also tell you about its etymology, its characteristics and you will know how to say
銅鑼焼き in singular and plural. Everything you need to know about the word
銅鑼焼き you have here. The definition of the word
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Japanese
Etymology
Compound of 銅鑼 (dora, “gong”) + 焼き (yaki, “baking, roasting”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 焼く yaku, “to bake, to roast”), from the way the shape of the two cake pieces resembles a classical gong.[1][2][3]
Pronunciation
Noun
銅鑼焼き • (dorayaki)
- dorayaki (a Japanese confection consisting of two sponge cake patties baked to resemble gongs, sandwiching a filling of sweet azuki bean paste)
Synonyms
Descendants
References
- ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN