銅鑼燒
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Chinese
| bronze gong; Tongluo | to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever | ||
|---|---|---|---|
| trad. (銅鑼燒) | 銅鑼 | 燒 | |
| simp. (铜锣烧) | 铜锣 | 烧 | |
Etymology
Orthographic borrowing from Japanese 銅鑼焼き (dorayaki).
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄊㄨㄥˊ ㄌㄨㄛˊ ㄕㄠ
- Tongyong Pinyin: tóngluóshao
- Wade–Giles: tʻung2-lo2-shao1
- Yale: túng-lwó-shāu
- Gwoyeu Romatzyh: torngluoshau
- Palladius: тунлошао (tunlošao)
- Sinological IPA (key): /tʰʊŋ³⁵ lu̯ɔ³⁵ ʂɑʊ̯⁵⁵/
- (Standard Chinese)+
Noun
銅鑼燒