鍋底

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Chinese

pot; pan; boiler
background; bottom; base
background; bottom; base; (possessive part.); (subor. part.)
 
trad. (鍋底)
simp. (锅底)

Pronunciation


Note: Erhuayin does not apply to "base of pan" sense.

Noun

鍋底

  1. Used other than figuratively or idiomatically: see  / (guō),‎ : base of a pan, wok or other cookware
  2. broth or seasoning used in hot pot
  3. leftover food in the pot
  4. (Xi'an Mandarin) scorched rice, rice crust (crust of cooked rice)

Synonyms

  • (base of a wok): (Hokkien) 鍋底锅底 (guōdǐ)
  • (seasoning used in hot pot): 底料 (dǐliào)
  • (leftover food in the pot): (Hokkien) 鍋底锅底 (guōdǐ)

Derived terms