關東煮
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Chinese
| Kanto region of Japan | to cook; to boil | ||
|---|---|---|---|
| trad. (關東煮) | 關東 | 煮 | |
| simp. (关东煮) | 关东 | 煮 | |
Etymology
Orthographic borrowing from Japanese 関東煮 (kantō-ni) or 関東煮き (kantō-daki).
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄨㄢ ㄉㄨㄥ ㄓㄨˇ
- Tongyong Pinyin: guandongjhǔ
- Wade–Giles: kuan1-tung1-chu3
- Yale: gwān-dūng-jǔ
- Gwoyeu Romatzyh: guandongjuu
- Palladius: гуаньдунчжу (guanʹdunčžu)
- Sinological IPA (key): /ku̯än⁵⁵ tʊŋ⁵⁵ ʈ͡ʂu²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gwaan1 dung1 zyu2
- Yale: gwāan dūng jyú
- Cantonese Pinyin: gwaan1 dung1 dzy2
- Guangdong Romanization: guan1 dung1 ju2
- Sinological IPA (key): /kʷaːn⁵⁵ tʊŋ⁵⁵ t͡syː³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
關東煮
- oden (Japanese dish)