雜菜

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See also: 雑菜

Chinese

		mixed; miscellaneous; various mixed; miscellaneous; various; to mix	dish (type of food); vegetables
trad. (雜菜)		雜	菜
simp. (杂菜)		杂	菜

Pronunciation

Mandarin
(Pinyin): zácài

(Zhuyin): ㄗㄚˊ ㄘㄞˋ
Cantonese (Jyutping): zaap⁶ coi³
Southern Min
(Hokkien, POJ): cha̍p-chhài

(Teochew, Peng'im): zab⁸ cai³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zácài
  - Zhuyin: ㄗㄚˊ ㄘㄞˋ
  - Tongyong Pinyin: zácài
  - Wade–Giles: tsa²-tsʻai⁴
  - Yale: dzá-tsài
  - Gwoyeu Romatzyh: tzartsay
  - Palladius: цзацай (czacaj)
  - Sinological IPA ^(key): /t͡sä³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zaap⁶ coi³
  - Yale: jaahp choi
  - Cantonese Pinyin: dzaap⁹ tsoi³
  - Guangdong Romanization: zab⁶ coi³
  - Sinological IPA ^(key): /t͡saːp̚² t͡sʰɔːi̯³³/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: cha̍p-chhài
  - Tâi-lô: tsa̍p-tshài
  - Phofsit Daibuun: zabzhaix
  - IPA (Xiamen): /t͡sap̚⁴⁻³² t͡sʰai²¹/
  - IPA (Quanzhou): /t͡sap̚²⁴⁻² t͡sʰai⁴¹/
  - IPA (Zhangzhou): /t͡sap̚¹²¹⁻²¹ t͡sʰai²¹/
  - IPA (Taipei): /t͡sap̚⁴⁻³² t͡sʰai¹¹/
  - IPA (Kaohsiung): /t͡sap̚⁴⁻³² t͡sʰai²¹/
- (Teochew)
  - Peng'im: zab⁸ cai³
  - Pe̍h-ōe-jī-like: tsa̍p tshài
  - Sinological IPA ^(key): /t͡sap̚⁴⁻² t͡sʰai²¹³/

Noun

雜菜

mixed vegetables

Derived terms

Descendants

Sino-Xenic (雜菜):

→ Korean: 잡채(雜菜) (japchae) (see there for further descendants)

Others:

→ English: chap chye
→ Indonesian: capcai
→ Khmer: ចាប់ឆាយ (cap chaay)
→ Malay: capcai
→ Thai: จับฉ่าย (jàp-chàai)

Japanese

Kanji in this term
雜	菜
チャプ Jinmeiyō	チェ Grade: 4
irregular

For pronunciation and definitions of 雜菜 – see the following entry.

【チャプチェ】

japchae (Korean dish)

Alternative spelling
雑菜

(This term, 雜菜, is the kyūjitai of an alternative spelling (雑菜) of the above term.)

Korean

Hanja in this term
雜	菜

Noun

雜菜 • (japchae) (hangeul 잡채)

hanja form^? of 잡채 (“japchae”)

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