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青江菜. In DICTIOUS you will not only get to know all the dictionary meanings for the word
青江菜, but we will also tell you about its etymology, its characteristics and you will know how to say
青江菜 in singular and plural. Everything you need to know about the word
青江菜 you have here. The definition of the word
青江菜 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
青江菜, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
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green (blue, black); Qinghai province (abbrev.)
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river
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dish (type of food); vegetables
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| trad. (青江菜)
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青
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江
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菜
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| simp. #(青江菜)
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青
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江
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菜
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Etymology
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “Related to 青梗菜?”)
Pronunciation
Noun
青江菜
- baby bok choy
Synonyms
Hyponyms