青糰
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See also: 青团
Chinese
| green (blue, black); Qinghai province (abbrev.) | dumpling | ||
|---|---|---|---|
| trad. (青糰) | 青 | 糰 | |
| simp. (青团) | 青 | 团 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄧㄥ ㄊㄨㄢˊ
- Tongyong Pinyin: cingtuán
- Wade–Giles: chʻing1-tʻuan2
- Yale: chīng-twán
- Gwoyeu Romatzyh: chingtwan
- Palladius: цинтуань (cintuanʹ)
- Sinological IPA (key): /t͡ɕʰiŋ⁵⁵ tʰu̯än³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: cing1 tyun4
- Yale: chīng tyùhn
- Cantonese Pinyin: tsing1 tyn4
- Guangdong Romanization: qing1 tün4
- Sinological IPA (key): /t͡sʰɪŋ⁵⁵ tʰyːn²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Wu
Noun
青糰
- Qingtuan, a sweet rice-flour ball, usually filled with red bean paste, traditionally consumed on Tomb Sweeping Day in China