飯粿
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See also: 饭粿
Chinese
food; cuisine; cooked rice food; cuisine; cooked rice; meal |
cooked rice for making cake | ||
|---|---|---|---|
| trad. (飯粿) | 飯 | 粿 | |
| simp. (饭粿) | 饭 | 粿 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄈㄢˋ ㄍㄨㄛˇ
- Tongyong Pinyin: fànguǒ
- Wade–Giles: fan4-kuo3
- Yale: fàn-gwǒ
- Gwoyeu Romatzyh: fannguoo
- Palladius: фаньго (fanʹgo)
- Sinological IPA (key): /fän⁵¹ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Southern Min
- (Hokkien: Singapore)
- Pe̍h-ōe-jī: pn̄g-kóe
- Tâi-lô: pn̄g-kué
- Phofsit Daibuun: pngxkoea
- IPA (Singapore): /pŋ̍²²⁻²¹ kue⁴²/
- (Teochew)
- Peng'im: bung7 guê2
- Pe̍h-ōe-jī-like: pūng kué
- Sinological IPA (key): /puŋ¹¹ kue⁵²/
- (Hokkien: Singapore)
Noun
飯粿
- (Singapore) red peach cake; red peach kueh (a Teochew dish made of a mix of glutinous rice flour and sweet potato starch in the shape of a peach and coloured pink, with a filling of glutinous rice, dried shrimp, mushrooms, and other ingredients)
Synonyms
Dialectal synonyms of 紅桃粿 (“red peach cake”)
| Variety | Location | Words |
|---|---|---|
| Formal (Written Standard Chinese) | 紅桃粿 | |
| Cantonese | Hong Kong | 紅桃粿 |
| Southern Min | Singapore (Hokkien) | 飯粿 |
| Jieyang | 紅桃粿, 桃粿 | |
| Singapore (Teochew) | 飯粿 | |