餡子
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See also: 馅子
Chinese
| stuffing; forcemeat | child; son; (noun suffix) child; son; (noun suffix); small thing; seed; egg; 1st earthly branch; 11 p.m.–1 a.m., midnight | ||
|---|---|---|---|
| trad. (餡子) | 餡 | 子 | |
| simp. (馅子) | 馅 | 子 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄢˋ ˙ㄗ
- Tongyong Pinyin: siànzi̊h
- Wade–Giles: hsien4-tzŭ5
- Yale: syàn-dz
- Gwoyeu Romatzyh: shiann.tzy
- Palladius: сяньцзы (sjanʹczy)
- Sinological IPA (key): /ɕi̯ɛn⁵¹ d͡z̥z̩¹/
- (Dungan)
- Cyrillic and Wiktionary: щүанзы (xüanzɨ, I-0)
- Sinological IPA (key): /ɕyæ̃²⁴ t͡sz̩⁰/
- (Note: Dungan pronunciation is currently experimental and may be inaccurate.)
- (Standard Chinese)+
- Wu
Noun
餡子
Synonyms
Dialectal synonyms of 餡 (“filling (for dumplings, buns, pastry, etc.)”)
Descendants
- → Mongolian: шанз (šanz)
Japanese
| Kanji in this term | |
|---|---|
| 餡 | 子 |
| あん Hyōgai |
こ Grade: 1 |
| jūbakoyomi | |
Pronunciation
Noun
- adzuki bean paste
References
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN