餡餅
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See also: 馅饼
Chinese
| stuffing; forcemeat | round flat cake; cookie; cake round flat cake; cookie; cake; pastry | ||
|---|---|---|---|
| trad. (餡餅) | 餡 | 餅 | |
| simp. (馅饼) | 馅 | 饼 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄢˋ ㄅㄧㄥˇ
- Tongyong Pinyin: siànbǐng
- Wade–Giles: hsien4-ping3
- Yale: syàn-bǐng
- Gwoyeu Romatzyh: shiannbiing
- Palladius: сяньбин (sjanʹbin)
- Sinological IPA (key): /ɕi̯ɛn⁵¹ piŋ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, erhua-ed) (餡兒餅／馅儿饼)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄢˋㄦ ㄅㄧㄥˇ
- Tongyong Pinyin: siànrbǐng
- Wade–Giles: hsien4-ʼrh-ping3
- Yale: syànr-bǐng
- Gwoyeu Romatzyh: shiallbiing
- Palladius: сяньрбин (sjanʹrbin)
- Sinological IPA (key): /ɕi̯ɑɻ⁵¹ piŋ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: haam6-2 beng2
- Yale: háam béng
- Cantonese Pinyin: haam6-2 beng2
- Guangdong Romanization: ham6-2 béng2
- Sinological IPA (key): /haːm²²⁻³⁵ pɛːŋ³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
餡餅
- xianbing (traditional kind of Chinese stuffed pancake) (Classifier: 塊／块 m; 張／张 m)
- (in general) any kind of pie or pasty (Classifier: 塊／块 m; 張／张 m)
Derived terms
See also
Japanese
Etymology 1
| Kanji in this term | |
|---|---|
| 餡 | 餅 |
| あん Hyōgai |
もち Grade: S |
| tōon | kun'yomi |
| Alternative spellings |
|---|
| 餡餠 (kyūjitai) あん餅 |
Compound of 餡 (an, “sweet azuki bean paste”) + 餅 (mochi, “mochi, pounded sweet-rice dough”).[1][2]
Pronunciation
Noun
Etymology 2
| Kanji in this term | |
|---|---|
| 餡 | 餅 |
| あん Hyōgai |
もち > も Grade: S |
| tōon | irregular |
| Alternative spelling |
|---|
| 餡餠 (kyūjitai) |
A baby-talk contraction of anmochi above.[1][2]
- /amːot͡ɕi/ → /amːo/
Pronunciation
Noun
- (childish) anmochi: mochi (a dough made from pounded sweet rice) stuffed with anko (sweet red bean paste)