香茅
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Chinese
fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
thatch | ||
|---|---|---|---|
| trad. (香茅) | 香 | 茅 | |
| simp. #(香茅) | 香 | 茅 | |
| anagram | 茅香 | ||
Pronunciation
- Mandarin
- Cantonese (Jyutping): hoeng1 maau4
- Southern Min (Hokkien, POJ): hiang-hm̂ / hiang-m̂ / hiuⁿ-mâu / hiong-mâu
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄤ ㄇㄠˊ
- Tongyong Pinyin: siangmáo
- Wade–Giles: hsiang1-mao2
- Yale: syāng-máu
- Gwoyeu Romatzyh: shiangmau
- Palladius: сянмао (sjanmao)
- Sinological IPA (key): /ɕi̯ɑŋ⁵⁵ mɑʊ̯³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hoeng1 maau4
- Yale: hēung màauh
- Cantonese Pinyin: hoeng1 maau4
- Guangdong Romanization: hêng1 mao4
- Sinological IPA (key): /hœːŋ⁵⁵ maːu̯²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: hiang-hm̂
- Tâi-lô: hiang-hm̂
- Phofsit Daibuun: hianghmm
- IPA (Kaohsiung): /hiaŋ⁴⁴⁻³³ hm̩²³/
- IPA (Taipei): /hiaŋ⁴⁴⁻³³ hm̩²⁴/
- (Hokkien: variant in Taiwan)
- Pe̍h-ōe-jī: hiang-m̂
- Tâi-lô: hiang-m̂
- Phofsit Daibuun: hiangmm
- IPA (Kaohsiung): /hiaŋ⁴⁴⁻³³ m̩²³/
- IPA (Taipei): /hiaŋ⁴⁴⁻³³ m̩²⁴/
- (Hokkien: variant in Taiwan)
- Pe̍h-ōe-jī: hiuⁿ-mâu
- Tâi-lô: hiunn-mâu
- Phofsit Daibuun: hviumaau
- IPA (Taipei): /hiũ⁴⁴⁻³³ mãu²⁴/
- IPA (Kaohsiung): /hiũ⁴⁴⁻³³ mãu²³/
- (Hokkien: variant in Taiwan)
- Pe̍h-ōe-jī: hiong-mâu
- Tâi-lô: hiong-mâu
- Phofsit Daibuun: hiongmaau
- IPA (Kaohsiung): /hiɔŋ⁴⁴⁻³³ mãu²³/
- IPA (Taipei): /hiɔŋ⁴⁴⁻³³ mãu²⁴/
- (Hokkien: General Taiwanese)
Noun
香茅
Synonyms
| Variety | Location | Words |
|---|---|---|
| Formal (Written Standard Chinese) | 香茅 | |
| Northeastern Mandarin | Taiwan | 香茅 |
| Cantonese | Hong Kong | 香茅 |
| Southern Min | Penang (Hokkien) | 蔥茅 |
| Singapore (Hokkien) | 蔥茅 | |