鴛鴦炒飯
Hello, you have come here looking for the meaning of the word 鴛鴦炒飯. In DICTIOUS you will not only get to know all the dictionary meanings for the word 鴛鴦炒飯, but we will also tell you about its etymology, its characteristics and you will know how to say 鴛鴦炒飯 in singular and plural. Everything you need to know about the word 鴛鴦炒飯 you have here. The definition of the word 鴛鴦炒飯 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of鴛鴦炒飯, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
| mandarin duck; ruddy shelduck | fried rice; to stir-fry rice | ||
|---|---|---|---|
| trad. (鴛鴦炒飯) | 鴛鴦 | 炒飯 | |
| simp. (鸳鸯炒饭) | 鸳鸯 | 炒饭 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄩㄢ ㄧㄤ ㄔㄠˇ ㄈㄢˋ
- Tongyong Pinyin: yuanyang chǎofàn
- Wade–Giles: yüan1-yang1 chʻao3-fan4
- Yale: ywān-yāng chǎu-fàn
- Gwoyeu Romatzyh: iuaniang chaofann
- Palladius: юаньян чаофань (juanʹjan čaofanʹ)
- Sinological IPA (key): /ɥɛn⁵⁵ jɑŋ⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ fän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: jyun1 joeng1 caau2 faan6 / jin1 joeng1 caau2 faan6
- Yale: yūn yēung cháau faahn / yīn yēung cháau faahn
- Cantonese Pinyin: jyn1 joeng1 tsaau2 faan6 / jin1 joeng1 tsaau2 faan6
- Guangdong Romanization: yun1 yêng1 cao2 fan6 / yin1 yêng1 cao2 fan6
- Sinological IPA (key): /jyːn⁵⁵ jœːŋ⁵⁵ t͡sʰaːu̯³⁵ faːn²²/, /jiːn⁵⁵ jœːŋ⁵⁵ t͡sʰaːu̯³⁵ faːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
鴛鴦炒飯
- yin yang fried rice (a rice dish in Hong Kong cuisine, consisting of fried rice with red sauce and white sauce)