鹹肉粽
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Chinese
| salted meat; bacon | rice dumplings wrapped in leaves | ||
|---|---|---|---|
| trad. (鹹肉粽/鹹肉糉) | 鹹肉 | 粽/糉 | |
| simp. (咸肉粽) | 咸肉 | 粽 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄢˊ ㄖㄡˋ ㄗㄨㄥˋ
- Tongyong Pinyin: siánròuzòng
- Wade–Giles: hsien2-jou4-tsung4
- Yale: syán-ròu-dzùng
- Gwoyeu Romatzyh: shyanrowtzonq
- Palladius: сяньжоуцзун (sjanʹžouczun)
- Sinological IPA (key): /ɕi̯ɛn³⁵ ʐoʊ̯⁵¹⁻⁵³ t͡sʊŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: haam4 juk6 zung3-2
- Yale: hàahm yuhk júng
- Cantonese Pinyin: haam4 juk9 dzung3-2
- Guangdong Romanization: ham4 yug6 zung3-2
- Sinological IPA (key): /haːm²¹ jʊk̚² t͡sʊŋ³³⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
鹹肉粽
- zongzi with salted pork (often also containing mung beans and a salted yolk)