鹹菜

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See also: 咸菜

Chinese

salty dish (type of food); vegetables
trad. (鹹菜)
simp. (咸菜)
anagram 菜鹹菜咸

Pronunciation


Noun

鹹菜

  1. salted vegetable; pickle
  2. (Guangzhou Cantonese, Xiamen, Zhangzhou and Taiwanese Hokkien, Taiwanese Hakka, Teochew) pickled mustard greens

Synonyms

  • (pickled mustard greens): 酸菜 (suāncài)

Derived terms

Descendants

Adjective

鹹菜

  1. (figurative, of paper) crumpled