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鹹菜. In DICTIOUS you will not only get to know all the dictionary meanings for the word
鹹菜, but we will also tell you about its etymology, its characteristics and you will know how to say
鹹菜 in singular and plural. Everything you need to know about the word
鹹菜 you have here. The definition of the word
鹹菜 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
鹹菜, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
Pronunciation
Noun
鹹菜
- salted vegetable; pickle
- (Guangzhou Cantonese, Xiamen, Zhangzhou and Taiwanese Hokkien, Taiwanese Hakka, Teochew) pickled mustard greens
Synonyms
- (pickled mustard greens): 酸菜 (suāncài)
Derived terms
Descendants
Adjective
鹹菜
- (figurative, of paper) crumpled