鹹菜燒豆腐

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Chinese

salted vegetable; pickle
to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
 
 tofu; bean curd; any food with tofu-like physical quality
trad. (鹹菜燒豆腐) 鹹菜 燒 豆腐
simp. (咸菜烧豆腐) 咸菜 烧 豆腐

Etymology

For the idiom, it is short for 鹹菜燒豆腐，有鹽在先／咸菜烧豆腐，有盐在先 (“salted vegetables and tofu, have the salted one first”), a wordplay on 有言在先 (yǒuyán zàixiān).

Pronunciation

Noun

鹹菜燒豆腐

  1. salted vegetables and tofu (dish)

Idiom

鹹菜燒豆腐

  1. (xiehouyu) to make it clear beforehand; to forewarn

Synonyms

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