鹽滷
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Chinese
| salt | brine; salt; gravy | ||
|---|---|---|---|
| trad. (鹽滷/鹽鹵) | 鹽 | 滷/鹵 | |
| simp. (盐卤) | 盐 | 卤 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄧㄢˊ ㄌㄨˇ
- Tongyong Pinyin: yánlǔ
- Wade–Giles: yen2-lu3
- Yale: yán-lǔ
- Gwoyeu Romatzyh: yanluu
- Palladius: яньлу (janʹlu)
- Sinological IPA (key): /jɛn³⁵ lu²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: jim4 lou5
- Yale: yìhm lóuh
- Cantonese Pinyin: jim4 lou5
- Guangdong Romanization: yim4 lou5
- Sinological IPA (key): /jiːm²¹ lou̯¹³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: iâm-lǒ͘
- Tâi-lô: iâm-lǒo
- IPA (Quanzhou): /iam²⁴⁻²² lɔ²²/
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: iâm-ló͘
- Tâi-lô: iâm-lóo
- Phofsit Daibuun: iamlor
- IPA (Taipei): /iam²⁴⁻¹¹ lɔ⁵³/
- IPA (Kaohsiung): /iam²³⁻³³ lɔ⁴¹/
- (Hokkien: Xiamen, Zhangzhou)
- Pe̍h-ōe-jī: iâm-lō͘
- Tâi-lô: iâm-lōo
- Phofsit Daibuun: iamlo
- IPA (Zhangzhou): /iam¹³⁻²² lɔ²²/
- IPA (Xiamen): /iam²⁴⁻²² lɔ²²/
- (Hokkien: Quanzhou)
Noun
鹽滷