麥芽糖
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See also: 麦芽糖
Chinese
Pronunciation 1
| malt; maltose | sugar; sweets; candy | ||
|---|---|---|---|
| trad. (麥芽糖) | 麥芽 | 糖 | |
| simp. (麦芽糖) | 麦芽 | 糖 | |
- Mandarin
- Cantonese (Jyutping): mak6 ngaa4 tong4-2
- Hakka (Sixian, PFS): ma̍k-ngà-thòng / ma̍k-mà-thòng
- Northern Min (KCR): mà-ngâ-dông
- Southern Min (Hokkien, POJ): be̍h-gê-thn̂g / be̍eh-gêe-thn̂g
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄇㄞˋ ㄧㄚˊ ㄊㄤˊ
- Tongyong Pinyin: màiyátáng
- Wade–Giles: mai4-ya2-tʻang2
- Yale: mài-yá-táng
- Gwoyeu Romatzyh: mayyatarng
- Palladius: майятан (majjatan)
- Sinological IPA (key): /maɪ̯⁵¹ jä³⁵ tʰɑŋ³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: mak6 ngaa4 tong4-2
- Yale: mahk ngàh tóng
- Cantonese Pinyin: mak9 ngaa4 tong4-2
- Guangdong Romanization: meg6 nga4 tong4-2
- Sinological IPA (key): /mɐk̚² ŋaː²¹ tʰɔːŋ²¹⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Northern Sixian, incl. Miaoli)
- Pha̍k-fa-sṳ: ma̍k-ngà-thòng
- Hakka Romanization System: mag ngaˇ tongˇ
- Hagfa Pinyim: mag6 nga2 tong2
- Sinological IPA: /mak̚⁵ ŋa¹¹ tʰoŋ¹¹/
- (Southern Sixian, incl. Neipu)
- Pha̍k-fa-sṳ: ma̍k-ngà-thòng / ma̍k-mà-thòng
- Hakka Romanization System: mag ngaˇ tongˇ / mag maˇ tongˇ
- Hagfa Pinyim: mag6 nga2 tong2 / mag6 ma2 tong2
- Sinological IPA: /mak̚⁵ ŋa¹¹ tʰoŋ¹¹/, /mak̚⁵ ma¹¹ tʰoŋ¹¹/
- (Northern Sixian, incl. Miaoli)
- Northern Min
- (Jian'ou)
- Kienning Colloquial Romanized: mà-ngâ-dông
- Sinological IPA (key): /ma⁴² ŋa³³ tɔŋ³³/
- (Jian'ou)
- Southern Min
- (Hokkien: General Taiwanese, Taichung)
- Pe̍h-ōe-jī: be̍h-gê-thn̂g
- Tâi-lô: be̍h-gê-thn̂g
- Phofsit Daibuun: beqge'tngg
- IPA (Kaohsiung): /be(ʔ)⁴⁻²¹ ɡe²³⁻³³ tʰŋ̍²³/
- IPA (Taipei): /be(ʔ)⁴⁻¹¹ ɡe²⁴⁻¹¹ tʰŋ̍²⁴/
- (Hokkien: Zhao'an)
- Pe̍h-ōe-jī: be̍eh-gêe-thn̂g
- Tâi-lô: be̍eh-gêe-thn̂g
- (Hokkien: General Taiwanese, Taichung)
Noun
麥芽糖
Synonyms
Pronunciation 2
| malt; maltose | sugar; sweets; candy | ||
|---|---|---|---|
| trad. (麥芽糖/麥芽醣) | 麥芽 | 糖/醣 | |
| simp. (麦芽糖) | 麦芽 | 糖 | |
- Mandarin
- Cantonese (Jyutping): mak6 ngaa4 tong4 / mak6 ngaa4 tong4-2
- Hakka (Sixian, PFS): ma̍k-ngà-thòng / ma̍k-mà-thòng
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄇㄞˋ ㄧㄚˊ ㄊㄤˊ
- Tongyong Pinyin: màiyátáng
- Wade–Giles: mai4-ya2-tʻang2
- Yale: mài-yá-táng
- Gwoyeu Romatzyh: mayyatarng
- Palladius: майятан (majjatan)
- Sinological IPA (key): /maɪ̯⁵¹ jä³⁵ tʰɑŋ³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: mak6 ngaa4 tong4 / mak6 ngaa4 tong4-2
- Yale: mahk ngàh tòhng / mahk ngàh tóng
- Cantonese Pinyin: mak9 ngaa4 tong4 / mak9 ngaa4 tong4-2
- Guangdong Romanization: meg6 nga4 tong4 / meg6 nga4 tong4-2
- Sinological IPA (key): /mɐk̚² ŋaː²¹ tʰɔːŋ²¹/, /mɐk̚² ŋaː²¹ tʰɔːŋ²¹⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Northern Sixian, incl. Miaoli)
- Pha̍k-fa-sṳ: ma̍k-ngà-thòng
- Hakka Romanization System: mag ngaˇ tongˇ
- Hagfa Pinyim: mag6 nga2 tong2
- Sinological IPA: /mak̚⁵ ŋa¹¹ tʰoŋ¹¹/
- (Southern Sixian, incl. Neipu)
- Pha̍k-fa-sṳ: ma̍k-ngà-thòng / ma̍k-mà-thòng
- Hakka Romanization System: mag ngaˇ tongˇ / mag maˇ tongˇ
- Hagfa Pinyim: mag6 nga2 tong2 / mag6 ma2 tong2
- Sinological IPA: /mak̚⁵ ŋa¹¹ tʰoŋ¹¹/, /mak̚⁵ ma¹¹ tʰoŋ¹¹/
- (Northern Sixian, incl. Miaoli)
Noun
麥芽糖
Derived terms
Descendants
Japanese
| Kanji in this term | ||
|---|---|---|
| 麥 | 芽 | 糖 |
| ばく Hyōgai |
が Grade: 4 |
とう Grade: 6 |
| on'yomi | ||
| For pronunciation and definitions of 麥芽糖 – see the following entry. | ||
| ||
| (This term, 麥芽糖, is the kyūjitai of the above term.) |
Korean
| Hanja in this term | ||
|---|---|---|
| 麥 | 芽 | 糖 |