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麦芽. In DICTIOUS you will not only get to know all the dictionary meanings for the word
麦芽, but we will also tell you about its etymology, its characteristics and you will know how to say
麦芽 in singular and plural. Everything you need to know about the word
麦芽 you have here. The definition of the word
麦芽 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
麦芽, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
For pronunciation and definitions of 麦芽 – see 麥芽 (“malt; maltose”).
(This term is the simplified form of 麥芽). |
| Notes: |
Japanese
| Alternative spelling
|
| 麥芽 (kyūjitai)
|
Pronunciation
Noun
麦芽 • (bakuga)
- malt
Derived terms
References
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
