麦芽糖
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See also: 麥芽糖
Chinese
| For pronunciation and definitions of 麦芽糖 – see 麥芽糖 (“malt syrup; maltose; maltose”). (This term is the simplified form of 麥芽糖). |
Notes:
|
Japanese
| Kanji in this term | ||
|---|---|---|
| 麦 | 芽 | 糖 |
| ばく Grade: 2 |
が Grade: 4 |
とう Grade: 6 |
| on'yomi | ||
| Alternative spelling |
|---|
| 麥芽糖 (kyūjitai) |
Pronunciation
Noun
麦芽糖 • (bakugatō) ←ばくがたう (bakugatau)?
Synonyms
- マルトース (marutōsu)
References
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN