麦芽糖

Hello, you have come here looking for the meaning of the word 麦芽糖. In DICTIOUS you will not only get to know all the dictionary meanings for the word 麦芽糖, but we will also tell you about its etymology, its characteristics and you will know how to say 麦芽糖 in singular and plural. Everything you need to know about the word 麦芽糖 you have here. The definition of the word 麦芽糖 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of麦芽糖, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
See also: 麥芽糖

Chinese

For pronunciation and definitions of 麦芽糖 – see 麥芽糖 (“malt syrup; maltose; maltose”).
(This term is the simplified form of 麥芽糖).
Notes:

Japanese

Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
麦 芽 糖
ばく
Grade: 2 		が
Grade: 4 		とう
Grade: 6
on'yomi
Alternative spelling
麥芽糖 (kyūjitai)

Pronunciation

Noun

麦(ばく)芽(が)糖(とう) • (bakugatō) ←ばくがたう (bakugatau)?

  1. (biochemistry) maltose

Synonyms

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Wikious
Boobota
Sagapedia