麴黴
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See also: 麹黴
Chinese
| yeast; alcoholic beverage | bacteria; fungi; mouldy | ||
|---|---|---|---|
| trad. (麴黴/麯黴/麴霉/曲霉) | 麴/麯/曲 | 黴/霉 | |
| simp. (曲霉) | 曲 | 霉 | |
Pronunciation
- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄩ ㄇㄟˊ
- Tongyong Pinyin: cyuméi
- Wade–Giles: chʻü1-mei2
- Yale: chyū-méi
- Gwoyeu Romatzyh: chiumei
- Palladius: цюймэй (cjujmɛj)
- Sinological IPA (key): /t͡ɕʰy⁵⁵ meɪ̯³⁵/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄩˊ ㄇㄟˊ
- Tongyong Pinyin: cyúméi
- Wade–Giles: chʻü2-mei2
- Yale: chyú-méi
- Gwoyeu Romatzyh: chyumei
- Palladius: цюймэй (cjujmɛj)
- Sinological IPA (key): /t͡ɕʰy³⁵ meɪ̯³⁵/
- (Standard Chinese, Mainland)+
Noun
麴黴
- (～屬) Aspergillus (mold)
Synonyms
Derived terms
Japanese
| Kanji in this term | |
|---|---|
| 麴 | 黴 |
| こうじ Hyōgai |
かび Hyōgai |
| kun'yomi | |
| For pronunciation and definitions of 麴黴 – see the following entry. | ||
| ||
| (This term, 麴黴, is the kyūjitai of the above term.) |